This week, Nick and Dan inivited me to participate in Battle 10 of Foodie Fights. I’ll be honest, I was a little scared of this challenge. I know, the ingredients were pretty standard. But I can’t bake (except for banana bread), I don’t have much of a sweet tooth, so I rarely ever cook with peaches (they normally go from farmers market to mouth).
After a little bit of hyperventilating (they did announce the challenge at 8am, before I started drinking my morning coffee), it was decided that I would make a sweet-savory dish with two things I cook with often (and love): cheese and bacon.
